Sous Chef
The Salt Line
Sous Chef– The Salt Line Bethesda(Long Shot Hospitality) Exciting opportunity to join the team at The Salt Line Bethesdaand be part of the Long Shot Hospitality family— 2024 RAMMY Award winners for Restaurateurs of the Year ! We’re looking for a Sous Chef with a strong background and enthusiasm to help lead the team at one of Maryland'smost celebrated seafood restaurants. Who We’re Looking For: We’re looking for a skilled, motivated hospitality professional who brings: ✔ 1–2 years of experience in culinary leadership ✔ Strong leadership skills, with the ability to supervise and train kitchen staff effectively ✔ Deep knowledge of food production, kitchen operations, and food management ✔ Excellent culinary skills with a focus on quality, taste, and presentation ✔ The ability to thrive in a fast-paced environment while handling multiple tasks ✔ Solid knowledge of food safety regulations and best practices ✔ A professional, friendly, punctual, and reliable approach ✔ A team-oriented, collaborative mindset with a positive, can-do attitude About The Salt Line Bethesda: Opened in July2023, The Salt Line Bethesdahas become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Bethesdaoutpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink. Led by Culinary DirectorOmar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A welcoming, team-oriented environment for both guests and staff ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A welcoming, team-oriented environment for both guests and staff Why Join Long Shot Hospitality? Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth. What We Offer: ✔ Competitive salary (commensurate with experience) ✔ Quality-of-life scheduling (consistent 5-day work week) ✔ Two weeks paid time off + 5 sick days ✔ Company healthcare plan ✔ 50% company-wide dining discount ✔ Parking benefits ✔ Daily shift meal ✔ Strong leadership support & advancement opportunities The Salt Line is an equal opportunity employer. Ready to join the team? Submit your resume and tellus why you’d be a great fit for The Salt Line Bethesda. Follow us on Instagram: @thesaltline Learn more: Questions or interested in other Long Shot Hospitality roles? Email View email address on click.appcast.io BizJournals: 2024 RAMMY Winners Bethesda Magazine: Review The Washington Post Eater DC
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedLocal area
$60k - $65k
...Travel Percentage: None. Job Shift: Day. Job Category: Hospitality - Hotel. POSITION SUMMARY The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she will assure proper...SuggestedFull timeImmediate startShift work- ...difference in the lives of residents every day. At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary,...SuggestedLocal areaShift work
$20 - $22 per hour
...SOUS CHEF [Restaurant Shift Leader] $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen...SuggestedHourly payFull timePart timeLocal areaFlexible hoursShift work$55k - $65k
...Silver Spring, MD Full time R0104202 Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative...SuggestedFull timeWork at officeLocal areaWeekend work$65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week$72k
...Sous Chef-North Bethesda, MD (Up to $72,000) Ready to take the next step in your culinary career? A large, upscale Italian restaurant group is hiring a Sous Chef in North Bethesda, MD. You'll lead the line, uphold exacting quality standards, and help drive service...$70k
...teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and... ...Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest...Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift- Overview Not Your Average Joe's is hiring a Sous Chef. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent...Hourly payShift work
- SOUS CHEF From Scratch with Love SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. We’re committed to improving...Hourly payWeekly payLocal areaShift workDay shiftAfternoon shift
$55k - $65k
...Sous Chef Position at Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which...Local areaWeekend work$62k - $75k
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes...Temporary workFlexible hours$60k - $76k
...Sous Chef The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating...Monday to Friday- ...Sunrise Senior Living Sous Chef Opportunity When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families...Daily paidWork at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...Sous Chef Bethesda Country Club is seeking an experienced and passionate Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, is committed to exceptional food quality and...
$82.5k - $90k
...NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards,...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$80k - $85k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while...Local areaRemote workFlexible hours- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed beyond...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$29.19 - $31.25 per hour
Additional Information Job Number 26108634 Job Category Food and Beverage & Culinary Location 1127 Connecticut Avenue NW, WASHINGTON DC 20036, United States VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Management Pay Range:...Hourly payFull timeRemote workShift work$100k - $115k
...keeping things exciting, please see our open position below. Job Summary This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests’...Full timePart timeLocal areaRemote workFlexible hours- ...and beyond. Union Square Events is a member of Compass Group USA Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation...Hourly payLocal areaRemote workFlexible hours
$75k - $83k
...Pastry Sous Chef Full-time; Exempt; Reports To: Executive Pastry Chef Work Schedule: Monday-Friday The Pastry Sous Chef is responsible for crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen...Full timeMonday to Friday- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Shift work
$65k - $75k
...Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one of the city's premier seafood destinations. Located in the vibrant Penn Quarter neighborhood...Temporary workFlexible hours$62k - $68k
Goodwin Living is a mission-driven nonprofit senior living and healthcare organization based in Alexandria, Virginia. We support, honor and uplift older adults and the people who care for them by creating a workplace rooted in purpose, belonging and growth. Our culture...InternshipLocal areaShift workWeekend work$67.2k - $75.6k
...Sous Chef | WAS008058 Description ++Are you ready to turn the burners up and ignite your career?++ Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be part of a creative...Full timeLive inImmediate startFlexible hoursNight shiftDay shiftAfternoon shift$60k - $69k
...the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shift$65k - $72k
...Join to apply for the Sous Chef role at Fabio Trabocchi Restaurants Pay range $65,000.00/yr - $72,000.00/yr Hungry for Opportunity? We are hiring a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award‑winning restaurants...Full time$72k - $74k
...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Full timeTemporary workRemote work- ...Exciting opportunity in a chef-driven, casual fine-dining restaurant from the Michelin-starred team behind Rooster & Owl in Washington... ...Sunday and brunch Saturday & Sunday. We are currently looking for a Sous Chef to join our team. The ideal candidate will posses the...Casual workWeekend work
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