Visionary Executive Chef | Menu & Team Leadership
hiscorp
The Weathervane Restaurant is seeking an Executive Chef to lead all kitchen operations, manage staff, and drive culinary direction. Responsibilities include menu development, cost control, inventory management, safety compliance, and ensuring a superior dining experience through strong leadership and precise execution. This role requires a culinary degree or proven 5+ years as a chef, food safety certification, and the ability to coach a diverse team in a fast-paced environment. #J-18808-Ljbffr hiscorp
Vacancy posted 5 days ago
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