Restaurant Chef, Sous Chefs, and Culinarians

Job Description

Job Description

 

Currently interviewing for a Restaurant Chef and Sous Chefs for the British Bankers Club in downtown Menlo Park. The British Banker's Club is a contemporary tavern with oyster bar, patio dining, private dining, and roof top bar and seating. The menu consists of an oyster and seafood bar, prime meats, craft cocktails, a diverse spirits menu with specialty whiskies and scotches, and complementary wine list.

Our mission statement is "Simple food done well."

We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.

In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.

Respond by email or apply in person between 2:00 pm and 4:30 pm at 555 Santa Cruz Ave, Menlo Park, CA 94025

CHEF RESPONSIBILITIES:

• Overseeing the daily operation of the kitchen
• Menu/event planning including recipe and product development
• Hiring/staffing
• Scheduling
• Staff training including support documentation
• Control profit and loss, food and labor costs
• Ensure safety and sanitation, and general maintenance of facilities.

Candidates should have:

• Chef de Cuisine, minimum of 2 years supervisory experience
• Sous Chef minimum 1 year supervisory experience
• Certification, AOS or equivalent in culinary a plus
• Strong organizational skills
• Proficient in Word and Excel
• Reliable transportation to and from work
• Authorized to work in the United States

· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs

Part of the interview process for Chefs and Sous Chefs is to prepare a 3-course menu.

 

 

Company Description

The British Banker's Club is a contemporary tavern with oyster bar, patio dining, private dining, and roof top bar and seating. The menu consists of an oyster and seafood bar, prime meats, craft cocktails, a diverse spirits menu with specialty whiskies and scotches, and complementary wine list.

Restaurants From Scratch is a small independent restaurant company in Palo Alto consisting of The Palo Alto Creamery with in house bakery, Reposado serving Mexican Cuisine, Scratch serving American fare in Mountain View, and now the British Banker's Club in Menlo Park. At Restaurants From Scratch, we are known for serving some of the best food and service in the San Francisco Bay Area.

Company Description

The British Banker's Club is a contemporary tavern with oyster bar, patio dining, private dining, and roof top bar and seating. The menu consists of an oyster and seafood bar, prime meats, craft cocktails, a diverse spirits menu with specialty whiskies and scotches, and complementary wine list.\r\n\r\nRestaurants From Scratch is a small independent restaurant company in Palo Alto consisting of The Palo Alto Creamery with in house bakery, Reposado serving Mexican Cuisine, Scratch serving American fare in Mountain View, and now the British Banker's Club in Menlo Park. At Restaurants From Scratch, we are known for serving some of the best food and service in the San Francisco Bay Area.