Restaurant Manager

Job Description

Job Description

Looking for the right individual that wants to run our restaurant and take on the responsibilities to make a business successful.

What we Offer:

• Competitive Salary Based on Experience
• Paid Vacation after one year
• Medical, Dental, Insurance available after 90 days

Responsibilities:

• Shares responsibility for the directing and supervising of all activities pertaining to staffing, staff training, food purchasing and production, guest service, sanitation, and operating profits.
• Responsible for the development, guidance, and supervision of all shift leaders and staff. Responsible for promoting good employee relations, guest experience through service programs by implementing company practices, policies and standards.
• Observation of personnel appearance, efficiency, behavior, and abilities for adherence to company standards. Consult with co-managers and recommend and replace staff as needed.
• Responsible for maintaining proper procedures for hiring, ordering, receiving, and storage of food and beverage items.
• Responsible for employee hygiene and maintaining general offices’ information flow, guest and employee safety.
• Make final inspections before and after shifts and participate in each service period by seating guests, monitoring food production, or filling in or assisting in as needed in various positions.
• Reports to the Owners and general manager.
• Maintains a close relationship with the marketing department, property owner, police and fire department, and co-management team.

We are franchise restaurants located not too far outside the St Louis area .

Company Description

We are franchise restaurants located not too far outside the St Louis area .