Creative Sous Chef & Kitchen Leader
Azul Hospitality Group
Azul Hospitality Group is seeking a highly skilled Sous Chef to direct food preparation and supervision across all outlets and banquets at the Detroit property. You will lead cooks and stewards, develop menus, and drive food quality, cost control, and compliance with safety standards. Ideal candidates have five years of chef experience, culinary schooling, and wine pairing knowledge. You will train staff, manage inventories, and collaborate with executive leadership to maintain product #J-18808-Ljbffr Azul Hospitality Group
Vacancy posted 2 days ago
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