Restaurant Manager, SFO Airport

Join us!High Flying Foods is looking for talented team members to join our family! If you are committed, hospitable, passionate, and a foodie at heart, we’d love to give you the chance to join our team!Ensure compliance with Company standards and responsible for overseeing daily operations of establishment, including staff relations, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, food preparation and quality, and financial accountabilityCultivate leadership through modeling, strategic communication and mentorshipEnsure highest level of customer service is executed across locationHelp lead in training, development, and communication with all team members to ensure they properly understand and meet job expectationsEnforce Company policies with management team/direct reports and team members through written and oral communication in a timely and effective mannerIdentify potential or existing operational problems and work with upper management to initiate, develop, and implement appropriate solutions and measure resultsPerform general clerical functions within the restaurants as needed, which may include payroll, scheduling and ad hoc projectsOther duties as assigned1+ years in a management role within the hospitality industryProficiency with point-of-sale systems, inventory control, and employee schedulingAbility to plan, prioritize and delegate workload in a fast-paced environmentExcellent written and verbal communication skillsSound judgment and superior decision-making skillsAbility to work a flexible work schedule to meet business demands, including weekends nights and holidaysExperience overseeing a union workforce preferred #J-18808-Ljbffr