Temporary-Part Time Deli Associate

Temporary-Part Time Deli Associate

Share Apply Part-time $16.00 per hour ***HIRING AFTERNOON SHIFT ONLY***

Temporary- Part Time Deli Associate

Start Date: May 10th, 2026

End Date: August 8th, 2026

Are you looking for a rewarding job in the food and retail industry? Do you enjoy providing excellent customer service and working in a dynamic team environment? If so, we have an immediate opening for a highly skilled and motivated Deli Associate at United Quality Cooperative!

As a Deli Associate, you will play a key role in ensuring smooth operations of our store. You will be responsible for preparing food items, accurately scanning customers' items, and providing top-notch customer service. Additionally, you will have the opportunity to serve food, stock grab-n-go items and assist with other duties as assigned

Job Summary:

The Deli Associate will provide routine food preparation and customer assistance services.

Duties/Responsibilities:

• Prepares and serves food such as pizza, sandwiches, and chicken according to customer specifications.
• Provides menu information.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Operates oven or fryer to prepare specific foods.
• Clears, cleans, and sanitizes tables.
• Maintains, cleans, and sanitizes workstations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.

Education and Experience:

• Some high school coursework required.

Physical Requirements:

• Prolonged periods standing and walking.
• Must be able to access and navigate all areas of restaurant.
• Must be able to lift up to 25 pounds at times.
• May be required work in excessive heat and cold in association with the kitchen environment.

Work Schedule

• Weekend availability
• Holidays
• Day shift
• Night shift

Benefits

• Flexible schedule
• Paid training