Pastry Chef de Partie: Precision Pastry & Japanese Desserts
Zuma Restaurant
Zuma Restaurant is seeking a Pastry Chef de Partie to assist the Pastry Sous Chef and Head Pastry Chef in executing exquisite pastries with precision and creativity. You will lead a station in a high-volume environment, maintaining Zuma's standards and supporting ongoing menu development. Ideal candidates bring pastry expertise, a love for Japanese cuisine, and a collaborative spirit to contribute to a world-renowned brand with global opportunities and comprehensive benefits. #J-18808-Ljbffr Zuma Restaurant
Vacancy posted 1 day ago
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