Pastry Sous Chef — Elevate Desserts & Lead a Creative Team
Sexy Fish Miami
Sexy Fish Miami is seeking a Pastry Sous Chef to assist the Executive Pastry Chef in creating high-quality pastry, desserts, and bakery items. You’ll help train junior staff, manage daily pastry operations, and ensure HACCP-compliant food safety and presentation standards. Join a haute dining team in Miami with competitive benefits and opportunities for menu development. This role requires 2–3 years of pastry experience and formal pastry training. #J-18808-Ljbffr Sexy Fish Miami
Vacancy posted 18 hours ago
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