Line Cook

Job Summary Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join our exceptional team as a Line Cook. The ideal candidate is passionate about delivering outstanding guest experiences and upholding our commitment to excellence. We are looking for self-motivated team players with a positive attitude and a dedication to superior service. Full-time and part-time positions are available. Responsibilities Consistent excellence in food preparation. Adhering to safety protocols and cleanliness standards. Complete daily tasks, such as setting up the line and preparing quality meals for guests, with effort and dedication. Assist the Chefs as needed. Candidate Requirements Friendly and Outgoing: Able to interact positively with guests and staff. Self-Motivated: Proactive in identifying and completing tasks without constant supervision. A Team Player: Willing to collaborate closely with servers, bartenders, and kitchen staff. Detail-Oriented: Able to efficiently handle multiple support tasks in a timely manner. Job Requirements Standing for extended periods of time Frequent lifting of 50 lbs and above Ability to walk, bend, reach, and lift Qualifications High school diploma or equivalent (preferred) Prior experience in restaurant service is preferred (1 year minimum) Basic knowledge of professional cooking and experience in knife handling (1 year minimum) Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as weekends and holidays Benefits Flexible schedule Hourly wage based on experience Positive, team focused, fun, and safe work environment Employee discount on food and merchandise, and golf with driving range privileges Equal Employment Opportunity Statement Pine Trace Golf Club is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. #J-18808-Ljbffr