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Commercial Spirits & Beverage Blender

$23 - $30 per hour

TG SOLUTIONS INC

Job Description

Job Description

Commercial Spirits & Beverage Blender

Location: Downtown Los Angeles (DTLA), CA

Pay Rate: $23.00 – $30.00 / hour (DOE)

Job Type: Full-Time, Temp-to-Hire

Schedule: Monday – Thursday/Friday, 7:00 AM – 5:30 PM (Subject to business needs and mandatory overtime)

Position Overview

We are seeking an experienced Spirits & Beverage Blender / Cellar Specialist to join our production team in Downtown Los Angeles. This role focuses on the precision blending of commercial liquids—combining spirits, water, botanicals, and flavorings into large-capacity production tanks using sanitary pump and hose configurations.

The ideal candidate has hands-on cellar experience in spirits, wine, beer, kombucha, or juice manufacturing, paired with strong mathematical accuracy to calculate precise liquid proofs, volume adjustments, and batch recipes.

Key Responsibilities

  • Batching & Precision Blending: Accurately measure, scale, and combine raw spirits, purified water, flavorings, and ingredients in large bulk tanks using pumps, hoses, and manifolds.
  • Calculations & Adjustments: Perform accurate math and algebra calculations for proofing, volume adjustments, unit conversions, and batch scaling to hit exact liquid targets.
  • Cellar Operations & Liquid Transfer: Manage tank-to-tank liquid transfers, bulk filtration, agitation, and carbonation/blending processes while monitoring flow and pressures.
  • Quality Assurance & Testing: Perform routine quality checks (ABV/proof, hydrometer/density readings, Brix, pH) and maintain precise paper and digital batch logs for internal standards and TTB compliance.
  • Sanitation & CIP: Execute strict Clean-In-Place (CIP) and manual sanitation routines on tanks, lines, pumps, and tools pre- and post-production.
  • General Facility Support: Operate forklifts safely, assist with bulk ingredient inventory management, barrel handling, and support packaging or general labor needs as assigned.

Qualifications & Requirements

  • Industry Experience: Direct cellar or blending experience in commercial beverage production (distillery, winery, brewery, kombucha, or juice processing).
  • Strong Mathematical Aptitude: Proficient in basic math and liquid calculations (calculating proof/gallons, volume percentage adjustments, and ingredient scaling).
  • Equipment Knowledge: Comfortable operating, troubleshooting, and sanitizing liquid transfer pumps, hoses, valves, flow meters, and filtration systems.
  • Software & Digital Skills: Working knowledge of digital spreadsheets (Excel/Google Sheets) and paper logging practices.
  • Physical Demands: Ability to work on your feet in a damp facility, routinely lift/move 50+ lbs, handle heavy hose setups, climb ladders, and safely operate in tight spaces.

\nCompany Description

Discover your dream job effortlessly with TG Solutions. Benefit from our vast experience and personalized approach. We’re your career advocates, ensuring the perfect match between your skills and aspirations, taking you closer to your goals.

Company Description

Discover your dream job effortlessly with TG Solutions. Benefit from our vast experience and personalized approach. We’re your career advocates, ensuring the perfect match between your skills and aspirations, taking you closer to your goals.

Vacancy posted 2 days ago
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