Sushi Sous Chef: Creative Lead for Seasonal Menus
Onni Group of Companies
Onni Group of Companies seeks a Sushi Sous Chef to oversee daily sushi kitchen operations, driving high-quality preparation, presentation, and guest experience. You will plan production, develop menus, control costs, and lead a team of sushi line staff with a focus on safety and innovation. The role partners with the Executive Chef to craft seasonal concepts and ensure top-tier service in a vibrant Seattle setting. #J-18808-Ljbffr Onni Group of Companies
Vacancy posted 2 days ago
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