Cook

Cook Duties and Responsibilities

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed

• Serves meals that are palatable and presentable

• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc

• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation

• Estimates and prepares food supplies to meet serving portions

• Maintains a safe, clean and respectable work environment

• Attends and participates in continuing educational programs

Cook Qualifications and Skills

• High school diploma or general education degree (GED)

• Must be at least 18 years of age

• Must be interested in geriatrics, be able to read, write, speak, and understand the English language

• Knowledgeable of dietary techniques and procedures

• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off

• 401K