Lead Sous Chef - High-Volume Kitchen Leader

RH in Los Gatos is seeking an experienced Sous Chef to lead the culinary team in our design gallery restaurant. Working with the Executive Chef, you will oversee daily kitchen operations, train and develop staff, and support recruitment and administrative tasks while upholding RH’s high standards. You will manage inventory, labor and food costs, implement quality and safety standards, conduct line checks, and ensure exceptional, world-class guest experiences across all service periods. #J-18808-Ljbffr RH

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Vacancy posted 15 hours ago

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