Restaurant Manager

Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail. Responsibilities: Recognize all revenue areas & development strategies to impact sales Enforce and execute advertising and marketing plans, and HR and training materials Manage and control direct expenses Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses Selection, retention, supervision, and training of all employees Adhere to established training programs Provide guidance to our talented & motivated team and lead them toward success Embrace our balanced corporate structure and strong, family-culture Enforce policies, procedures, and controls Qualifications and Skills: Minimum of 3 years in restaurant management role Must be at least 21 years of age Drive thru and Catering experience preferred Ability to lead 10+ team members per shift Financial acumen, particularly with budgets, payroll, revenue, and forecasting QSR Trend Awareness Strong knowledge of commonly used restaurant practices, concepts, and procedures Strong administrative, multi-tasking, organizational, and prioritizing skills Strong leadership and communication skills Ability to work with budgets, payroll, revenue, and forecasting #J-18808-Ljbffr