Restaurant General Manager

Join this established and iconic restaurant group and create joyful experiences around delicious food. This is an exciting opportunity for an energetic, positive leader to make a real impact, grow professionally, and be part of a collaborative, supportive culture. If you are high-energy, optimistic, and passionate about delivering above expectations, this is your opportunity to thrive with a growing, people-focused organization. Benefits & Compensation Competitive base salary based on experience Bonus program and clear path for growth and development Health, dental, vision, and life insurance 401(k) match and ancillary benefits Up to 2 weeks of vacation per year Other perks Requirements & Qualifications 2+ years of high-volume restaurant or hospitality management experience Demonstrated team leadership and coaching ability Proven organizational skills with a results-driven outlook Experience managing a large team and overseeing key daily operations Proficiency with Microsoft Office Hands-on kitchen experience, including ordering and inventory management Willingness to work a flexible schedule (including nights, weekends, and holidays) Preferred Background & Skills Upbeat, positive personality with strong communication and relationship-building skills Highly independent, knowledgeable in P&L management, and able to drive accountability Passion for gourmet food and guest experiences Ability to motivate and develop a team to deliver exceptional service Day-to-Day Responsibilities Lead, develop, and inspire a diverse team to deliver memorable guest experiences Oversee all daily restaurant operations, ensuring high standards of service and food quality Manage ordering, inventory, and kitchen processes to meet operational goals Coach, train, and support staff for continuous improvement and team growth Build strong relationships with guests and team members, fostering a positive environment Drive financial performance and maintain accountability for results #J-18808-Ljbffr