SOUS CHEF

Sous Chef Morrison Healthcare

Bring your culinary talent to a kitchen where every meal matters.

Great food. A strong team. A chance to make a difference. At Morrison Healthcare, you'll use your creativity and kitchen leadership to deliver meals that bring comfort to patients, fuel hospital teams, and welcome visitors.

Coming from a restaurant, hotel, resort, catering company, or another high-volume kitchen? Your experience belongs here. Healthcare experience is not requiredwe're looking for a hands-on chef who takes pride in the food, supports the team, and is ready to grow.

JOB SUMMARY

As Sous Chef, you'll partner with the Executive Chef to lead daily kitchen operations, develop menus, and prepare food that looks as good as it tastes. You'll help coach hourly team members, execute catering events, and keep the kitchen organized, safe, and running smoothly.

This is an opportunity to bring fresh ideas, build your leadership skills, and put your culinary experience to work with purpose.

KEY RESPONSIBILITIES

• Lead by example in food preparation, cooking, presentation, and daily kitchen execution.
• Partner with the Executive Chef to create menus that balance flavor, variety, quality, and cost.
• Help train, coach, and support hourly culinary associates.
• Assist with ordering, inventory, food cost controls, and waste reduction.
• Plan and execute catering events with attention to presentation and service.
• Introduce new menus and culinary programs alongside the marketing and culinary teams.
• Maintain high standards for food safety, sanitation, and kitchen organization.
• Support guest and client satisfaction through consistent food quality and responsive service.

PREFERRED QUALIFICATIONS

• Associate degree in Culinary Arts or equivalent hands-on culinary experience.
• Progressive culinary experience with responsibility for kitchen operations or team leadership.
• Restaurant, hotel, resort, catering, or other high-volume foodservice experience welcomed.
• Strong cooking fundamentals and knowledge of food trends, menu development, and presentation.
• Experience with food production, ordering, inventory, and cost controls.
• Catering and large-volume food preparation experience are a plus.
• A hands-on leadership style with the ability to communicate clearly and help others succeed.
• Working knowledge of Microsoft Office, Outlook, and email.
• ServSafe certification highly desirable.

Bring your passion for food and your commitment to people. Build your next chapter with Morrison Healthcare.

Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts.