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Food & Beverage Manager

$67k - $72k

New Day Executive Search

Food & Beverage (F&B) Manager

We are seeking a dynamic Food & Beverage (F&B) Manager to oversee our beverage and catering operations. This role requires a strategic leader with experience in mixology, vendor relationships, inventory management, and cost control. The ideal candidate will bring creativity and structure to our evolving menu while ensuring exceptional guest experiences.

F&B Manager Benefits/Compensation:
  • Salary of $67-$72K
  • Healthcare: Medical, dental, and vision coverage subsidized by employer
  • Great work/life balance - 45-hour work week and no early mornings or late nights.
  • Paid Time Off
F&B Manager Requirements/Responsibilities:
  • Minimum 2 years of management experience, plus 2+ years in the industry (bartending, serving, etc.)
  • Strong background in beverage operations, inventory control, and vendor relations
  • Experience in cocktail and mocktail menu development
  • Reasonable experience in Kitchen Operations
  • Ability to monitor cost control and purchasing strategies
  • TIPs and ServSafe Certification required
  • Must be able to manage a team of 30-40 staff members
Vacancy posted 2 days ago
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