On-Call Banquet Captain

REPORTS TO: Banquet Manager SUPERVISES: Banquet Servers and Bartenders WORK ENVIRONMENT: Banquet function areas, meeting rooms and service areas. Job involves working : Under variable temperature conditions (or extreme heat or cold). Under variable noise levels. Outdoors/indoors. Around fumes and/or odor hazards. Around dust and/or mite hazards. Around chemicals. KEY RELATIONSHIPS: Internal: Colleagues in Restaurant, Bartender, Kitchen, Stewarding, General Cashier, Storeroom/Purchasing, Front D… #J-18808-Ljbffr Institute Of Event Management