Hotel F&B Manager: Banquets and Bars
Crescent Hotels & Resorts
A leading hospitality company is seeking a Food and Beverage Manager for their location in Tennessee. This role involves managing daily operations, recruiting and training staff, and ensuring a memorable dining experience for guests. The ideal candidate will have at least five years of experience in full-service hotel food and beverage management. Benefits include a quarterly bonus program, medical insurance, and a hotel discount program. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 3 days ago
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