Restaurant Manager - Polished Casual

$65k - $70k

Full-time

NextGen Hospitality Solutions

Indianapolis, IN

Description
NextGen Hospitality Solutions is seeking a Restaurant Manager to join our vibrant team in Indianapolis. This full-time, on-site position offers an exciting opportunity to lead and inspire a dynamic restaurant environment. With a focus on polished casual dining, you will ensure that our guests receive exceptional service while fostering a positive and collaborative team atmosphere.
As the Restaurant Manager, you will play a crucial role in driving operational excellence, maintaining high standards of quality, and contributing to the overall success of our dining experience. Your leadership will enhance our guests' experience, promote team engagement, and implement strategies that align with our growth objectives. With a competitive salary range of $65,000 - $70,000 annually, we offer a rewarding opportunity for those passionate about the hospitality industry.

Responsibilities

Oversee daily restaurant operations to ensure quality and service standards are met
Manage staff recruitment, training, and development to build a high-performing team
Create and maintain a welcoming, polished dining environment for guests
Monitor financial performance, including budgeting, forecasting, and cost control
Implement marketing strategies to attract new customers and retain existing ones
Collaborate with kitchen staff to develop innovative and seasonal menu options
Address guest feedback and resolve any issues to enhance customer satisfaction
Ensure compliance with health, safety, and sanitation regulations

Requirements

Associate degree or equivalent experience in hospitality management or related field
Proven experience in a restaurant management role, with a focus on polished casual dining
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills for effective guest relations
Strong organizational and time management abilities
Proficiency in point-of-sale (POS) systems and restaurant management software
Ability to work in a fast-paced environment and handle stressful situations
Knowledge of food and beverage menus, service styles, and current trends in the industry

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Vacancy posted a month ago

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