General Manager

Manage operations. Perform all Company policies, procedures, programs, and systems. Follow all federal, state, and local laws. Use ethical business practices. Build a system of quality with team members,Respond to all customer concerns and issues. Request customer and team member feedback. Improve restaurant operations. Build brand loyalty. Recruit customer-focused team members. Maintain adequate staffing levels according to projected sales. Train team members to exceed customer expectations. Build an atmosphere of teamwork, energy, and fun. Manage profit goals. Ensure food, labor and other controllable costs stay within budget. Correct deviations by using the PROFIT System. Manage the company's assets by keeping the restaurant clean. Equip restaurant and maintain all equipment. At Papa Johns, our team members are more than employees! We care about you and your development. In fact, most of our promotions come from within! So become a part of the Papa Johns family and join us as Gene...General Manager, Manager, Operations, Team Member