Sous Chef

Located in Nashville’s historic Germantown, Rolf and Daughters is a Michelin Guide–recommended, James Beard Foundation–nominated neighborhood restaurant. Since opening in 2012, the restaurant has been recognized nationally for its thoughtful approach to whole-animal butchery, seasonal produce, handmade pastas, and long-standing relationships with local farmers and purveyors. The role The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture. Key responsibilities include: Overseeing production and execution across all stations

Leading, training, and motivating kitchen staff

Supporting menu development and new dish creation

Managing food costs, inventory, and budgeting

Upholding food safety, sanitation, and HACCP standards

Building and maintaining purveyor and local farmer relationships

Supporting family meal and ongoing staff education

Requirements

Proven tenure in previous kitchen leadership roles

Strong organizational and communication skills

Ability to lead with clarity, respect, and accountability

High standards for execution, cleanliness, and consistency

Skills & experience

Advanced knife skills

Menu and recipe development

Kitchen management and team leadership

Food budgeting and cost optimization

Ingredient sourcing and seasonal cooking

HACCP and food safety compliance

Staff education and motivation

Compensation & benefits

Competitive salary (DOE)

Health insurance

401(k)

Bonus incentives

Paid time off

This is an excellent opportunity for a seasoned culinary professional ready to step into a key leadership role at one of Nashville’s most respected restaurants.