Restaurant Manager

Tacocraft Taqueria & Tequila Bar is seeking a driven, energetic Restaurant Manager to join our fast-growing hospitality group. This role is ideal for a hands‑on leader who thrives in a high‑volume, high‑energy environment and wants to grow with an up‑and‑coming restaurant company. Our restaurants are inspired by the spirit of Tulum—bold flavors, vibrant design, elevated tequila programs, and a fun, social atmosphere. We’re looking for someone who brings passion, pace, and leadership to the floor every day. In addition, other duties may be required as directed by your Director of Operations/ General Manager. Compensation & Benefits Base salary: $60,000–$70,000 (based on experience) Access to 401(k) Medical and dental benefits Company perks and growth opportunities Fun, energetic, culture‑driven work environment Requirements & Responsibilities What You’ll Do Lead daily restaurant operations with confidence and urgency Motivate, train, and develop a high‑performing front‑of‑house team Deliver exceptional guest experiences in a fast‑paced, full‑service environment Maintain strong standards for service, cleanliness, and hospitality Partner with leadership to drive sales, culture, and team engagement What We’re Looking For High‑energy, positive, team‑first leadership style Experience in full‑service, high‑volume restaurants Strong communication and people‑management skills Passion for hospitality, food, tequila, and culture Ability to thrive in a fast‑moving, growth‑oriented company #J-18808-Ljbffr