Cook

Pearl of St. Charles PositionSummary: Full Time and Part Time Position Available The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: The Cook works under the direction of the Dietary Manager. Responsibleforthefollowingdailyactivities but not limited to as follows: Preparingandportionshotandcoldmenuitemsaccordingtopropermenu and recipeas noted on theproductionsheetcounts. ServingResidentmealsaccordingtothecorrectmealservicetimes. Coverageforanystaffmemberswhocalloutduetoillness. Assureallcorrectfoodandequipmenttemperaturesarebeingrecordedbymeal. Dailyresidentand facility employee interactiontoassureresidentsaresatisfied and being provided correctly. MaintainhigheststandardofsanitationasrequiredbythestateDepartmentofHealthregulations. Practice clean, safeworkenvironment. Willing to work flexible work hours Track inventory and communicate to the Dietary Manager any low supply as well as place orders for needed supply Label, wrap and date all unused food items in the correct areas. Support and follow Pollak Innovation Management and facility Policies and Procedures. Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to Assure staff is clocking in on time as per their schedule. Discipline staff not completing their job assignments correctly. Conduct daily huddle meetings for staff communication and direction. Qualifications: HighSchoolorCulinaryTechGraduate. Abilitytoread,understandandfollowrecipes,productionsheetscounts,dietorders,trayticketsandallemployeeworkresponsibilitiesandflows. Understandaftertrainingoncomputersoftwaresystemforresidentinformationandpreferences. Must be ServSafe Certified or able to earn within the first 90 days of starting. Experience: Minimum of 1 year of previous Dietary (Healthcare) or Restaurant Experience. #J-18808-Ljbffr Archway Management