Restaurant Facilities & Maintenance Manager

A multi-unit restaurant company is looking for a Facilities & Maintenance Manager to oversee maintenance across all locations. This role is responsible for keeping equipment running, managing vendors, controlling repair costs, and supporting new restaurant openings. The position requires regular travel to locations and strong follow-through on both field and administrative responsibilities. Key Responsibilities Oversee preventative and reactive maintenance across all restaurant locations Travel up to 40% to conduct site visits and support operational needs Manage and direct third-party service vendors Evaluate equipment condition and ensure timely repairs Maintain accurate equipment records and service documentation Identify recurring issues and implement solutions to reduce downtime Administer the company’s maintenance management system Manage repair budgets and monitor maintenance spend Support capital planning and equipment replacement strategy Assist with new restaurant openings, including equipment coordination Maintain facilities documentation, manuals, and compliance records Ensure adherence to safety and regulatory standards Qualifications Minimum 5 years of facilities or maintenance leadership experience in a multi-unit restaurant or hospitality environment Strong knowledge of commercial kitchen systems, including HVAC and refrigeration Experience managing service vendors across multiple locations Experience overseeing maintenance budgets Experience using a computerized maintenance management system (CMMS) Experience supporting restaurant openings or remodels preferred Strong organizational skills and attention to detail Proficiency in Microsoft Office Compensation & Benefits Competitive base salary Performance-based bonus Medical, dental, and vision insurance Paid time off 401(k) Travel reimbursement #J-18808-Ljbffr