Chef de Cuisine
Major Food Brand
Overview NewBury Rooftop LLC 15 Arlington St Boston, MA 02116, USA MFG is hiring an experienced Chef De Cuisine with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities Sourcing, ordering, and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes and techniques Organizing a large team and holding each chef accountable for their responsibilities Overseeing and maintaining a smooth, professional service Maintaining all kitchen equipment and following up for any repairs needed Maintaining high standards of cleanliness and organization Overseeing scheduling and inventory to work within a set budget Requirements Minimum 2 years of experience in a managing capacity Minimum 4 years of experience in a quality-driven, high-volume kitchen Culinary diploma or equivalent in experience strongly preferred Team-oriented and positive attitude Strong communication skills a must Proficiency in verbal Spanish language a plus Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Note: This posting includes the necessary Equal Employment Opportunity statement. #J-18808-Ljbffr
- ...Overview Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible...SuggestedWeekend work
$70k - $75k
...Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers...SuggestedTemporary workWork experience placementLocal areaShift workDay shift$90k - $100k
...’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant... ...opening team in our new home. Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest...SuggestedFull timeWork at officeFlexible hours$80k - $90k
...Silver Dove Afternoon Tea is looking to hire a Chef de Cuisine to manage the kitchen, run the line during service, and execute seasonal menu changes. The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head baker for our pastry...SuggestedNight shiftWeekend work- ...the opportunity to live a full life of connection and purpose in a dynamic, supportive environment. GENERAL SUMMARY The Chef de Cuisine is responsible for assisting the Director of Food and Beverage in leading all aspects of culinary operations to deliver a...SuggestedTemporary workWork at officeLocal areaAll shiftsShift work
$85k - $95k
...Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management...$90k - $110k
...Chef de Cuisine Fine Dining, Tasting Menu Base Annual Salary - $90,000-$110,000 Location: Boston, MA Reports to: Ownership, SVP of Culinary Description Our restaurant group is built on a foundation of creativity, excellence, and hospitality. We believe...Seasonal workRelocation package$78.65k - $98.31k
...Logan International Airport. Come join us and our family and create your own history as an employee of this historic property. Chef de Cuisine Overview: Be able to lead the culinary team helping between both Banquets and Restaurant operations. This...Hourly payFlexible hoursNight shift$65.3k - $88.2k
...Job Description \n The opportunity\n Delaware North Sportservice is hiring a Chef de Cuisine to join our team at TD Garden in Boston, Massachusetts. As a Chef de Cuisine, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations...Full timePart timeLocal areaRelocation packageFlexible hoursShift workWeekend workAfternoon shift$85k - $95k
...Chef de Cuisine- Eataly Boston Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic Italian...Local areaFlexible hoursAfternoon shift- ...Chef de Cuisine Opportunity with a Growing Restaurant Group We're expanding rapidly and seeking an experienced Chef de Cuisine to lead our culinary team through an exciting phase of growth. As we launch several innovative new restaurant concepts, we want a confident...
- ...Quality Of Life Chef De Cuisine This is an exciting opportunity for an experienced Chef leader who is looking for better quality of life and career advancement. This Chef de Cuisine will oversee daily prep, kitchen cleanliness, organization, ordering, proper storage...Weekend work
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
- ...Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in...Work experience placementWork at officeLocal areaNight shiftWeekend work
$76.24k - $105.3k
...International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the...Flexible hours$90k - $95k
...maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary workFlexible hoursShift work- ...stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to...Local areaImmediate startWorldwideShift work
$75k - $80k
...Executive Sous Chef As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established...Full timeLocal area$75k - $85k
...Range: $75,000.00 - $85,000.00 Salary/yearTITLE: Executive Sous Chef DEPARTMENT: Management Company Overview: The world’s first Social... ...the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts experience to...WorldwideShift work- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....Weekend work
- ...sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the Executive Chef we're looking for an Executive Sous Chef to join our team and help us open our third US restaurant. Work somewhere awesome: Careers...Shift work
$74.5k - $95k
4Position: Executive Sous Chef Salary: $74,500 - $95,000 Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people...Local areaHome officeShift work- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...Daily paidFull timeTemporary workSleeping nightsFlexible hoursNight shift
$75k - $80k
...Executive Sous Chef - High Salary! Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen operation. Manages the preparation and delivery of exceptionally high quality food for restaurant guests, banquets, and events...Local areaShift workWeekend workAfternoon shift$22 per hour
...Earn $1,300 including OT and tips on an average week BrickFire Pizza is a chef inspired high quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches. We have a long history of producing food that keeps...Hourly payFull timeCasual workShift work$60.53k - $108.95k
...Job Description: I. Position Summary: The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance with all Department of...Full timeContract workWork at officeLocal areaRemote work$1,000 per month
...corporate roles. We offer coaching, training, and promotion within giving you a path to pursue your future career goals. EXECUTIVE SOUS CHEF DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...Overview Opportunity: Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards. Potential...Weekend work
- ...Project Manager – Executive Chef With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members...
- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...Local area
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