Chef de Cuisine

Silver Dove Afternoon Tea is looking to hire a Chef de Cuisine to manage the kitchen, run the line during service, and execute seasonal menu changes. The Chef de Cuisine is responsible for all savory food operations, and coordinating with our head baker for our pastry program.

Skills and experience:

• At least two years of experience as a chef or sous chef is required.
• Extensive knowledge of food allergies required.
• ServSafe Manager Certification required.
• Some knowledge of Spanish required.
• Ability to track food costs & inventory using Excel is preferred but not required.

Hours:

• Estimated workload is 50-60 hours per week
• We are closed on major holidays, but December is our busiest month, so availability around the holidays is required.
• Weekend availability is required, but we do most of our business during the day, so there aren't a lot of late nights.

Compensation:

• $80,000-$90,000 annually

About Us

Silver Dove Afternoon Tea is a restaurant specializing in English style afternoon tea service. Think scones, finger sandwiches, and tiny cakes. Opened in early 2023, we are an independently owned and operated business. This is our only location. We were listed as one of OpenTable's top 100 restaurants in the US for 2024, OpenTable Diner's Choice 2026, as well as Best Afternoon Tea in Boston Magazine's Best of Boston.

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