Bar & Service Manager

Join a dynamic team as a Bar & Service Manager at a full-service Asian restaurant known for its curated bar program. This is an exciting opportunity to lead a passionate team in delivering exceptional guest experiences and to foster a culture of hospitality and service excellence. Service Manager Benefits & Compensation Competitive base salary (up to 60k) with opportunities for professional growth and progression. Comprehensive medical, dental, and vision coverage. Paid time off and paid training. Employee discounts and a referral program. Flexible scheduling options available. Service Manager Requirements & Qualifications Minimum 2 years of experience in a supervisory role within a full-service restaurant. Strong commitment to outstanding guest service and hospitality. Ability to effectively resolve guest issues and maintain high service standards. Service Manager Preferred Background & Skills Experience in a fast-paced dining environment. Familiarity with front-of-house operations and team leadership. Service Manager Day-to-Day Responsibilities Oversee daily front-of-house operations with a hands‑on leadership style. Inspire, support, and coach the front-of-house team to deliver standout guest service. Ensure guest satisfaction by resolving issues promptly and fostering positive interactions. Lead by example during busy service periods, stepping into support roles as needed. Collaborate with kitchen and bar teams to ensure smooth, efficient service. Monitor guest flow, wait times, and team productivity to meet service standards. Uphold all safety, sanitation, and food handling protocols. #J-18808-Ljbffr Nbutexas