Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

1983 - Kitchen Manager

1983

Job Description

Job Description

Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking a motivated and outgoing individual to fill the role of Kitchen Manager at 1983 located in South Tampa. 1983 is the newest concept by Three Oaks Hospitality. An upscale sports bar, 1983 is a celebration of connection, community, and the spirit of gathering. Designed as a neighborhood social hub, it’s a place where all walks of life come together — whether for a casual brunch, family dinner, or spontaneous get-together on the patio. The space blends timeless design with laid-back energy, offering elevated takes on classic fare in a setting that feels both familiar and new.

The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction. From solving customer service issues to performing quality control, there’s nothing they don’t do. Pre-employment background and drug screening is required and applicants must have availability to work evenings, weekends, and holidays. If you are dedicated to details and thrive in a fast-paced environment, this job is for you!

Supervisory Responsibilities:

  • Supervise, train, and motivate kitchen staff, including line and prep cooks.
  • Schedule and organize shifts to ensure adequate coverage and optimal productivity.
  • Promote effective communication and teamwork among kitchen staff and other departments.

Duties/Responsibilities:

  • Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality.
  • Monitor food inventory levels, place orders, and manage food costs to maximize profitability.
  • Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards.
  • Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service.
  • Coordinate with the front-of-house staff to ensure smooth flow of food orders and resolve any issues or delays.
  • Monitor kitchen equipment functionality, arrange repairs or replacements as needed, and maintain model information and maintenance records.
  • Implement and enforce health and safety regulations, including food handling, sanitation, and workplace safety protocols.
  • Analyze food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality.
  • Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting.
  • Collaborate with management to create menus and specials
  • Evaluate the quality and suitability of ingredients, conduct product tastings, and source new suppliers when necessary.
  • Monitor and manage inventory levels to minimize waste, ensure freshness, and prevent stock shortages.
  • Performs other related duties as assigned.

Required Skills/Abilities:

  • In-depth knowledge of food preparation techniques, culinary trends, and food safety regulations.
  • Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments.
  • Excellent organizational and multitasking abilities to prioritize tasks and meet deadlines in a fast-paced environment
  • Familiarity with kitchen equipment, maintenance, and troubleshooting.
  • Flexibility to work evenings, weekends, and holidays as required by the restaurant's operational needs.

Education and Experience:

  • High school diploma or GED
  • Previous experience as a kitchen manager, sous chef, or in a similar supervisory role within a restaurant or the hospitality industry.
  • Culinary degree preferred
  • Valid Food Handlers Certificate

Physical Requirements:

  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Benefits:

  • Generous paid time off
  • Medical, dental, vision, life
  • 401(k) with company match
  • Employee Discount
  • Referral Program
  • Flexible Schedule
  • Paid Training
  • Free Parking
Vacancy posted 17 days ago
Similar jobs that could be interesting for youBased on the 1983 - Kitchen Manager in Tampa, FL vacancy
  •  ...Job Description Job Description 1983 is Tampa's newest neighborhood social hub where elevated comfort food meets craft drinks and...  ...temperatures and restock for the next shift. Keep the prep area and kitchen clean and sanitized throughout your entire shift. Comply with... 
    Suggested
    Full time
    Part time
    Local area
    Flexible hours
    Shift work
    Night shift
    Weekend work
    Early shift

    1983

    Tampa, FL
    23 days ago
  • Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will live on site at the job location... 
    Suggested
    Summer work
    Seasonal work
    Live in
    Local area
    Relocation
    Day shift

    Wolfoods

    Tampa, FL
    4 days ago
  • $1,300 - $1,500 per week

    Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Kitchen Managers / Head Chefs (Lead Staff). This is a hands‑on & demanding position! All lead staff will live on site at the job... 
    Suggested
    Summer work
    Seasonal work
    Live in
    Local area
    Relocation
    Day shift

    Wolfoods, Inc.

    Tampa, FL
    2 days ago
  •  ...00% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,... 
    Suggested
    Flexible hours

    Metro Services, LLC

    Tampa, FL
    18 days ago
  •  ...Description: Job Overview Responsible for the daily operation of the kitchen and provides professional leadership and direction to all...  .... Responsibilities and Duties Administers, plans and manages all activities related to culinary operations. Responsible... 
    Suggested
    Work at office
    Immediate start
    Shift work
    Night shift
    Weekend work

    The Spring Of Tampa Bay Inc

    Tampa, FL
    6 days ago
  • We are seeking an experienced, organized, and passionate Chef / Kitchen Manager to lead our kitchen operations and culinary team. This position is responsible for maintaining high food quality standards, managing daily kitchen operations, ensuring cleanliness and safety... 
    Seasonal work
    Flexible hours
    Night shift

    Rivergate Steakhouse Company LLC

    Tampa, FL
    21 hours ago
  • Wolfoods, Inc. is seeking an experienced Kitchen Manager/Head Chef to oversee summer camp kitchens in Tampa, Florida. This hands-on position involves managing food service operations, training staff, and ensuring the highest standards in food quality and safety. Candidates... 
    Summer work
    Seasonal work

    Wolfoods, Inc.

    Tampa, FL
    2 days ago
  •  ...team and let’s get this party started!! POSITION SUMMARY: The Kitchen Leadoversees the daily operations of a restaurant's kitchen,...  ...preparation, maintaining high standards of quality and safety, and managing kitchen staff. Key Responsibilities: Assist in overseeing... 

    Fat Tuesday

    Tampa, FL
    27 days ago
  • $17.25 per hour

    Entertainment Places in Tampa, Florida is seeking a dedicated individual for our food service operations. Responsibilities include coordinating menu item production for events, ensuring high-quality customer service, and working efficiently in various environments. Candidates...
    Hourly pay

    Entertainment Places

    Tampa, FL
    4 days ago
  •  ...Job Description Job Description Food Service Kitchen manager needed for school food service in the Plato Tampa, FL area. Full time, 7 hours daily. Monday through Friday. No weekends or holidays. Summers off. ServSafe® Certification a plus Cooking experience is... 
    Full time
    Summer work
    Monday to Friday

    Maschio's Food Service

    Tampa, FL
    3 days ago
  • A summer camp food service company, seeks experienced Kitchen Managers / Head Chefs for a demanding summer role in Tampa, Florida. Relocating for summer and living on-site required. Must possess strong leadership abilities and culinary skills to manage kitchen operations... 
    Summer work
    Seasonal work
    Live in
    Relocation

    Wolfoods

    Tampa, FL
    3 days ago
  • A leading culinary service provider in Tampa is seeking an experienced Sous Chef to manage kitchen operations for events at the Tampa Convention Center. The role requires 2-3 years of culinary experience, a culinary degree, and strong leadership skills. Responsibilities... 

    Aramark

    Tampa, FL
    21 hours ago
  •  ...role involves cooking and preparing food while ensuring adherence to food safety and sanitation procedures. The Lead Cook will manage kitchen activities, train staff, and ensure high-quality food preparation. Qualified candidates will have prior cooking experience and... 

    Aramark Corporation

    Tampa, FL
    4 days ago
  • Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 68,800.00The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards... 
    Local area
    Shift work
    Night shift
    Weekend work

    Red Robin

    Tampa, FL
    3 days ago
  • Cooper Connect is looking for a Kitchen Director to lead operations at Chick‑fil‑A Tampa Stadium. This hands-on role requires leadership in a high‑volume setting focused on quality, team growth, and adherence to safety standards. The Kitchen Director will be instrumental... 

    Cooper Connect

    Tampa, FL
    2 days ago
  • Aparium Hotel Group invites applications for a Sous Chef at Hotel Haya in Tampa, Florida. This role entails vital culinary leadership and responsibility for the banquet program, focusing on collaboration among the culinary team and ensuring high guest satisfaction. Candidates...

    Aparium Hotel Group

    Tampa, FL
    2 days ago
  • Rivergate Steakhouse Company LLC is seeking an experienced Chef / Kitchen Manager in Tampa, Florida, to lead kitchen operations and our culinary team. This role is vital for maintaining high food quality standards, managing daily operations, and ensuring compliance with... 

    Rivergate Steakhouse Company LLC

    Tampa, FL
    21 hours ago
  • A renowned dining establishment in Tampa is seeking a Junior Sous Chef. Responsible for exceptional food preparation, overseeing kitchen operations, and leading a motivated team, the ideal candidate has five years of culinary experience and strong interpersonal skills.... 

    Berns Steak House

    Tampa, FL
    1 day ago
  •  ...Assistant Kitchen Manager As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees. The Details Consistently meet or exceed the standard... 
    Relocation
    Shift work
    Night shift
    Weekend work

    Dave & Buster's

    Tampa, FL
    1 day ago
  • Job Title Job Description Gecko Hospitality

    Gecko Hospitality

    Tampa, FL
    2 days ago
  • Red Robin is looking for a Restaurant Kitchen Manager in Tampa, Florida, to oversee kitchen operations and ensure excellence in service. The role requires strong communication, leadership skills, and P&L knowledge, with 2 years of management experience preferred. Benefits... 

    Red Robin

    Tampa, FL
    3 days ago
  • TrulyHired is seeking a Dual Assistant Manager to assist in managing kitchens at Sand Pine Elementary and Wiregrass Ranch High School. The role involves overseeing staff, ensuring compliance with program standards, and managing meal preparation and serving. Candidates... 
    Full time

    TrulyHired

    Lutz, FL
    1 day ago
  • $25 - $30 per hour

     ...Workstream is seeking a Director for their Tampa location. This role requires a strong leader with previous restaurant management experience, focusing on kitchen operations, food quality, and team development. Responsibilities include overseeing food preparation, managing... 

    Workstream

    Tampa, FL
    3 days ago
  • Young World Physical Education seeks a Dual Assistant Manager for Food and Nutrition Services in Land O' Lakes, Florida. This full-time position involves managing kitchens at Sand Pine Elementary and Wiregrass Ranch High School, overseeing staff, ensuring compliance with... 
    Full time

    Young World Physical Education

    Lutz, FL
    3 days ago
  • Workstream in Tampa, Florida, is looking for a Kitchen Manager committed to excellence in food service and team development. The ideal candidate will work hands-on in a fast-paced kitchen environment, ensuring operational efficiency while leading their team with integrity... 

    Workstream

    Tampa, FL
    2 days ago
  •  ...have reliable transportation. The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. This... 
    Full time
    Local area
    All shifts
    Night shift

    Unspecified (Tampa)

    Tampa, FL
    20 days ago
  • $16.8 - $19.95 per hour

    Dave & Buster's is seeking an Assistant Kitchen Manager in Tampa, FL. This full-time role involves leading kitchen operations, ensuring food safety and quality while managing a team of culinary professionals. Responsibilities include hiring, training, performance management... 
    Hourly pay
    Full time

    Dave & Buster's

    Tampa, FL
    1 day ago
  •  ...ABOUT THE ROLE: As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With... 
    Traineeship
    Local area

    Naked Farmer Careers

    Tampa, FL
    9 days ago
  •  ...high-volume, rapidly growing restaurant. This is not a “clipboard manager” position. We are looking for a leader who enjoys being in the...  ...-performing teams focused on accountability and excellence. As Kitchen Director, you will play a major role in strengthening Back of... 
    Local area
    Immediate start

    Cooper Connect

    Tampa, FL
    5 days ago
  •  ...Description Job Description Job Summary: Bern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional...  ...kitchen operations Maintain professionalism with team members, managers and guests. Handle daily scheduling of team members and make... 
    Full time
    Temporary work
    Immediate start
    Flexible hours
    Shift work
    Night shift
    Weekend work

    Bern's Steak House

    Tampa, FL
    10 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to 1983 - Kitchen Manager. Be the first to apply!