Executive Chef
Nbutexas
Overview One of the area’s fastest-growing Restaurant Groups is seeking a qualified, professional Executive Chef for an immediate opening. This is an AMAZING opportunity for a chef who wants to flex their culinary chops and creativity. Benefits and Bonus are available. Executive Chef Responsibilities Detailed, organized, focused Management of hourly staff in maintaining high kitchen standards Selection, hiring, and management of new employees Ability to maintain budget goals and train staff on best practices Demands the best at all times and creates a culture of dedicated teamwork of the highest standards Executive Chef Qualifications Must have a minimum of 3 years of running Upscale Casual restaurants Experience with $3 million in annual revenue Tenure in a position as an Executive Chef Excellent Communicator, Strong Attention to Detail, Business Mindset Good Knowledge of Ingredients, Flavors, and Technique #J-18808-Ljbffr
Vacancy posted 18 hours ago
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