Executive Sous Chef: Lead Kitchen & Team
Bern's Steakhouse
Bern's Steak House in Tampa, Florida is seeking an Executive Sous Chef to ensure exceptional food preparation and maintain a strong team environment. Responsibilities include daily kitchen operations, training staff, and maintaining professionalism with team members and guests. The ideal candidate will possess five years of culinary experience and strong interpersonal and communication skills. The position offers a diverse and supportive workplace culture with various employee benefits. #J-18808-Ljbffr
Vacancy posted 4 days ago
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