Executive Sous Chef - Upscale Dining

We are a high-achieving concept with an industry-leading company culture and second-to-none quality, seeking a like-minded Executive Sous Chef. We are a chef-driven restaurant built on collaboration and top-notch guest service. Our upscale full-service restaurant boasts a creative 100% from-scratch kitchen, with elevated modern American fare, and a phenomenal culture! Executive Sous Chef Requirements: Needs to be a proven team leader and industry professional in every way No more than 3 jobs in the last 5 years, with steady progression through career Must be operations-driven, passionate, open-minded, and hands-on A can-do attitude is key Executive Sous Chef Responsibilities: Builds teamwork through proper training, deployment, and communication The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills Understands and executes an action plan to achieve goals Executive Sous Chef Benefits: Compensation is competitive based on the level of experience Major Medical, Dental, Vision, and 401k Performance-based raises and promotions Attainable Bonus Exceptional Quality of Life JOB ID 178882#post Sean Spalding #J-18808-Ljbffr