Sous Chef - Lead Kitchen on Waterfront Dining Vessel
Manthey Hospitality
Craft Tampa, operated by Manthey Hospitality, seeks a talented Sous Chef to join our waterfront dining vessel in Tampa, FL. You will support the Executive Chef, supervise line cooks, and ensure every plate meets our high standards. Bring at least 3 years of progressive culinary experience and strong leadership. This full-time role offers a competitive annual salary and benefits, including medical, dental, vision, and a company-matching 401(k). #J-18808-Ljbffr Manthey Hospitality
Vacancy posted 5 days ago
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