Sous Chef - Lead Kitchen Team & Menu Innovation
Luminary Hotel & Co
Epicurean Hotel in Tampa, FL is seeking a Sous Chef for Elevage Restaurant to support the Executive Chef in daily kitchen operations. You will oversee food preparation, plating, and presentation, while guiding a team to maintain quality, safety, and efficiency. The role requires at least two years in a professional kitchen with supervisory experience, and a strong knowledge of recipes, equipment, and health standards. #J-18808-Ljbffr Luminary Hotel & Co
Vacancy posted 6 hours ago
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