Sous Chef — Lead a High-Energy Italian Kitchen
Maggiano's Little Italy
Maggiano's Little Italy in Tampa, Florida, is looking for a Sous Chef to lead kitchen operations and mentor a high-performing team. You'll partner with the Executive Chef to uphold culinary standards and create memorable dining experiences. If you have 2+ years of management experience and a passion for Italian-American cuisine, we invite you to apply. This role offers a pathway for career growth, as many Executive Chefs began as Sous Chefs. Join us in crafting quality meals and delivering exceptional hospitality. #J-18808-Ljbffr Maggiano's Little Italy
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$65k - $70k
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$25 per hour
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