From-Scratch Kitchen Leader: Sous Chef & Kitchen Manager
Noble Crust
Noble Crust in Tampa is hiring a Restaurant Sous Chef / Kitchen Manager. This growth role supports our high-end Italian-inspired menu and locally sourced ingredients, with a base salary of $52,000–$55,000 and a bonus plan. You will manage back of house operations, train and develop staff, control food costs, and help expand our from-scratch kitchen concepts while collaborating with the leadership team to drive a polished, service-focused dining experience. #J-18808-Ljbffr Noble Crust
Vacancy posted 23 hours ago
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Tampa, FL1 day ago
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