Executive Sous Chef
Pyramid Global Hospitality
Pyramid Global Hospitality is seeking an Executive Sous Chef in Tampa, Florida. This role involves leading kitchen operations, ensuring high-quality food preparation, and supervising staff within a luxury hotel. Candidates should have over 3 years in a culinary leadership position and a culinary degree is preferred. The ideal candidate will demonstrate exceptional communication skills, creativity, and the ability to manage a fast-paced kitchen environment. Knowledge of food safety and sanitation standards is essential, along with experience in inventory management. #J-18808-Ljbffr
Vacancy posted 3 days ago
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