Executive Sous Chef
Pyramid Global Hospitality
Pyramid Global Hospitality is seeking an Executive Sous Chef in Tampa, Florida. This role involves leading kitchen operations, ensuring high-quality food preparation, and supervising staff within a luxury hotel. Candidates should have over 3 years in a culinary leadership position and a culinary degree is preferred. The ideal candidate will demonstrate exceptional communication skills, creativity, and the ability to manage a fast-paced kitchen environment. Knowledge of food safety and sanitation standards is essential, along with experience in inventory management. #J-18808-Ljbffr
- ...Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background... ...health regulations. Participate in banquet preparation and execution as required, ensuring timely service during events. Monitor food...SuggestedShift workAfternoon shift
- ...Seminole Hard Rock Hotel & Casino Tampa is seeking an Executive Sous Chef to assist with kitchen operations focused on financial performance and guest satisfaction. Major responsibilities include managing food functions, leading culinary teams, and ensuring high-quality...Suggested
- ...Job Description The Executive Sous Chef is responsible to assist the Executive Chef with overall kitchen operations as it pertains to successful financial performance, maximum guest satisfaction, and Team Member moral through planning, organizing, directing processes and...SuggestedWork experience placement
- ...Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive...SuggestedTemporary workImmediate startFlexible hoursShift workNight shiftWeekend work
- ...Position Summary The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high‑quality food preparation, consistency, food safety, and exceptional guest experiences. This role supervises kitchen staff, assists with menu execution...SuggestedSeasonal workWork at officeLocal areaShift workWeekend workAfternoon shift
- ...you want to be part of something that feeds your future as much as it feeds our guests-this is your sign about this role as an executive sous chef, you are a key leader in the kitchen. you partner with the executive chef to drive culinary excellence, lead and develop the...Full timeShift workNight shiftWeekend work
- ...Executive Sous Chef We are a high-achieving concept with an industry-leading company culture and second-to-none quality, seeking a like-minded Executive Sous Chef. We are a chef-driven restaurant built on collaboration and top-notch guest service. Our upscale full-service...
- ...Bern's Steak House in Tampa, Florida is seeking an Executive Sous Chef to ensure exceptional food preparation and maintain a strong team environment. Responsibilities include daily kitchen operations, training staff, and maintaining professionalism with team members and...
- Nbutexas in Tampa is seeking an Executive Sous Chef to lead a chef-driven, from-scratch kitchen focused on elevated modern American fare. You will drive collaboration, guest service, and culinary excellence in a high-achieving environment. The role emphasizes strong leadership...
- Hard Rock International is offering a position for an Executive Sous Chef at the Seminole Hard Rock Hotel & Casino in Tampa, Florida. This role entails assisting the Executive Chef with kitchen operations to ensure guest satisfaction and financial performance. Candidates...
- Seminole Gaming is seeking an Executive Sous Chef to assist the Executive Chef in running kitchen operations for high-volume casino and resort outlets, driving financial performance and guest satisfaction. You will lead a culinary team, ensure recipes are costed, maintain...
- A renowned fine dining restaurant in Tampa is seeking an Executive Sous Chef responsible for ensuring exceptional food preparation and managing kitchen operations. The role demands at least five years of culinary experience, strong leadership skills, and the ability to...
- Redd Hospitality is hiring a passionate Sous Chef to lead our culinary team in a scratch-kitchen environment. You will manage day-to-day operations, assist with menu planning, and oversee inventory and safety compliance to ensure top-quality dishes. The ideal candidate...
- Wagamama Tampa is seeking an Executive Sous Chef to lead our kitchen, partnering with the Executive Chef to drive culinary excellence and develop the team. You'll oversee open-kitchen service, ensure high standards, manage prep and inventory, and mentor colleagues to build...Full timeNight shiftWeekend work
- True Food Kitchen in Tampa, FL is seeking a dedicated culinary leader to oversee line operations and uphold the highest standards of food quality and safety. You will collaborate with BOH/FOH teams to sustain efficient service during peak hours and drive excellence across...
- ...The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of... ...prep, cooking, stocking, inventory, and safety procedures, (2) execute the vision of the menu as directed by CHG & the Chef, (3) provide...
- ...Old Memorial Golf Club in Tampa, FL seeks a year-round, full-time Sous Chef to work alongside the Executive Chef, ensuring high food quality for guests and staff while boosting staff morale. You will lead by example, coach the team, and uphold health department standards...Full timeShift work
- ...Sacred Pepper is hiring a Sous Chef in Tampa, Florida. The ideal candidate will have a strong culinary foundation and at least one year of experience in a fast-paced full-service restaurant. Responsibilities include cooking various dishes, maintaining cleanliness, and...
- ...guest service, this is a place for you! Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods... ...What It Takes To Succeed Two or more years of experience as a sous chef 3-5 years of experience in a high-volume setting...Flexible hoursShift workNight shiftWeekend work
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Bern's Steak House in Tampa is looking for a skilled Sous Chef responsible for preparing exceptional food and maintaining kitchen operations. The ideal candidate will have at least five years of culinary experience and strong leadership skills to ensure a positive team...Flexible hoursNight shift
- ...We are looking to hire an experienced Sous Chef for 1983, a Three Oaks Hospitality Concept. 1983 is a neighborhood social hub built around... ...staff's daily activities, and serve as a replacement for the Executive Chef and other team members in their absence. Top candidates...Flexible hoursNight shiftWeekend work
- ...designed to spark community, curiosity, and memorable experiences. Sous Chef We are seeking an experienced and talented Sous Chef to join... ...for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous...Hourly payPermanent employmentFull timeWeekend workAfternoon shift
- ...food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious... ...special ingredients to our recipe. Overview Of The Role The Sous Chef at Elevage Restaurant will play a crucial role in assisting...Full timePart timeSeasonal workLocal areaFlexible hoursNight shift
- ...employment status. Job Description Responsibilities: Under the direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily...
- ...Sous Chef Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy... ...your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance...Seasonal workLocal areaFlexible hoursShift work
$95k - $105k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** We are seeking an **Executive Chef** to join our Morrison Healthcare...Work at officeLocal areaRemote workFlexible hours- ...You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will... ...Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks Oversee the Production...Work at officeFlexible hoursWeekend workAfternoon shift
- ...Schulte Hospitality Group in Tampa, FL is seeking an Executive Chef to lead our kitchen operations with a passion for service, quality, and hospitality. The role requires strategic planning, talent development, and cost-conscious menu execution in a fast-paced hotel environment...
- ...Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to lead culinary operations in Davenport, Florida. As Executive Chef you will oversee kitchen operations, ensure safety and sanitation, and direct meal preparation in accordance with corporate...
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