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COOK - SERV SAFE MANAGER

The Pavilion of East Tampa

Job Description

Job Description

COOK - The Pavilion of East Tampa - Apply in person 7/13/26-7/17/27 11am - 3pm

Job Summary

The Pavilion of East Tampa is seeking a compassionate and skilled Cook to join our team of dedicated professionals. As a vital member of our culinary team, you will play a crucial role in providing exceptional dining experiences for our residents and their families.

Responsibilities:

  • Prepare and cook a variety of meals and snacks for residents, adhering to dietary needs and preferences

  • Maintain a clean and safe kitchen environment, adhering to all health and safety standards

  • Order and receive supplies, managing inventory and minimizing waste

  • Collaborate with the dietary team to plan and execute special events and themed meals

  • Develop and maintain positive relationships with residents, families, and internal stakeholders

Requirements:

  • 1-2 years of experience in a similar role

  • SERV SAFE manager

  • Ability to work in a fast-paced environment, prioritizing tasks and managing time effectively

  • Strong attention to detail and commitment to quality and safety

  • Excellent communication and interpersonal skills

  • Ability to lift up to 25 pounds and stand for extended periods

What We Offer:

  • Paid time off

  • Health Insurance

  • 401k

How to Apply:

If you share our passion for providing exceptional care and are eager to join a dynamic team, please apply for the Cook position at The Pavilion of East Tampa. We look forward to hearing from you!

Vacancy posted a month ago
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