Senior Sous Chef — High-Volume Upscale Kitchen Leader
Ruth's Chris Steak House
Ruth’s Chris Steak House in Tampa, FL is seeking a seasoned kitchen leader to manage and execute all aspects of high-volume prep, cooking, and station supervision. You will ensure quality, safety, and efficiency across daily operations, while supporting budgeting, training, and staff development. The ideal candidate has extensive experience in upscale dining, formal culinary training, and Servsafe certification, with the ability to lead diverse teams and maintain exceptional standards. #J-18808-Ljbffr Ruth's Chris Steak House
Vacancy posted 2 days ago
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Tampa, FL14 hours ago $65k - $70k
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Tampa, FL2 days ago$17 - $23 per hour
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