Head Chef: High-Volume, Nutrition‑Forward Kitchen Leader
Feeding Tampa Bay
Feeding Tampa Bay seeks a Head Executive Chef to lead high-volume culinary operations across community meals, MTM, catering, and disaster feeding. This role requires strategic menu design, nutrition focus, and strong leadership of the kitchen brigade (Executive Chefs, sous chefs, cooks, prep cooks, and stewards). The ideal candidate will oversee quality, safety, and compliance, mentor chefs, and collaborate with dietitians to tailor meals for health needs while optimizing production, costs, and #J-18808-Ljbffr Feeding Tampa Bay
Vacancy posted 3 days ago
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