Lead Sous Chef - High-Volume Kitchen & Benefits
Berns Steak House
Bern's Steak House in Tampa is looking for a skilled Sous Chef responsible for preparing exceptional food and maintaining kitchen operations. The ideal candidate will have at least five years of culinary experience and strong leadership skills to ensure a positive team environment. This role offers medical benefits, paid time off, and employee discounts. Candidates must be capable of working flexible shifts, including nights and weekends. #J-18808-Ljbffr Berns Steak House
Vacancy posted 1 day ago
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