Bulk Kitchen Sous Chef: Lead High-Volume Meals
Feeding Tampa Bay
Feeding Tampa Bay in Tampa is searching for a Sous Chef to manage daily high-volume culinary operations. You will lead meal preparation for various programs while ensuring high nutritional and safety standards. This role emphasizes team leadership and community engagement. The ideal candidate should have significant culinary experience, particularly in high-volume settings, along with a valid ServSafe certification. Ability to manage a rotating crew of volunteers and uphold our mission to eliminate hunger is essential. #J-18808-Ljbffr Feeding Tampa Bay
Vacancy posted 3 days ago
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