Executive Sous Chef: Lead & Elevate Culinary Team
Bern's Steak House
Bern's Steak House in Tampa, Florida is hiring an Executive Sous Chef responsible for overseeing food preparation and managing kitchen operations. The candidate will train staff and ensure professional communication within the team for a seamless kitchen experience. Ideal candidates will have at least five years of culinary experience, a high school diploma, and the ability to work in a fast-paced environment with flexible shifts, including nights and holidays. #J-18808-Ljbffr Bern's Steak House
Vacancy posted 1 day ago
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