Executive Chef: Lead Kitchen, Menus & Budgets
$110k - $115kBENCHMARK
BENCHMARK in Tampa, Florida is seeking an Executive Chef to oversee all food production for the establishment. This role includes leading a culinary team, developing menus, and ensuring high standards of food quality and hygiene. The ideal candidate will have previous experience as an Executive Chef or Executive Sous Chef, possess necessary culinary certifications, and be capable of working in a fast-paced environment. A competitive salary between $110,000 and $115,000 is offered. #J-18808-Ljbffr BENCHMARK
Vacancy posted 1 day ago
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