Executive Chef: Lead Kitchen, Menus & Budgets
$110k - $115kBENCHMARK
BENCHMARK in Tampa, Florida is seeking an Executive Chef to oversee all food production for the establishment. This role includes leading a culinary team, developing menus, and ensuring high standards of food quality and hygiene. The ideal candidate will have previous experience as an Executive Chef or Executive Sous Chef, possess necessary culinary certifications, and be capable of working in a fast-paced environment. A competitive salary between $110,000 and $115,000 is offered. #J-18808-Ljbffr BENCHMARK
Vacancy posted 18 hours ago
Similar jobs that could be interesting for youBased on the Executive Chef: Lead Kitchen, Menus & Budgets in Tampa, FL vacancy
- Morrison Healthcare, part of Compass Healthcare, is seeking an Executive Chef to lead a high-volume kitchen in a healthcare setting. You will manage daily operations, develop menus, and coach a culinary team to deliver consistent, quality meals. Healthcare experience not...Kitchen
- ...Tavistock Restaurants, LLC. venue in Tampa, seeks an Executive Chef to lead our culinary team and shape the kitchen's culinary vision. This hands-on role requires a... ...experiences while maintaining creative, seasonal menus and operating with operational excellence. #J-188...Kitchen
- ...Oaks Hospitality's 1983 concept in Tampa seeks an experienced Executive Chef to lead a high-energy kitchen focused on elevated comfort food and community. You will train and mentor a strong team, develop menus, and ensure consistent, quality service across late nights,...KitchenLocal areaNight shiftWeekend work
- KŌSEN, part of Omei Restaurant Group, seeks an Executive Sushi Chef to lead one of Florida's premier omakase experiences in Tampa. You will oversee sushi kitchen operations, mentor chefs, create omakase menus, manage inventory and food costs, and uphold Michelin-level standards...Kitchen
- ...Bern's Steak House in Tampa, Florida is seeking an Executive Sous Chef to ensure exceptional food preparation and maintain a strong team environment. Responsibilities include daily kitchen operations, training staff, and maintaining professionalism with team members and...Kitchen
Bern's Steakhouse
Tampa, FL18 hours ago - ...Job Description The Executive Sous Chef is responsible to assist... ...Executive Chef with overall kitchen operations as it... ...tasks while assisting in leading the team and managing... ...of all financial budgets and goals. Ensure that... ...outlet and ensure that menus are developed to reflect...KitchenWork experience placement
Seminole Hard Rock Hotel & Casino Tampa
Tampa, FL4 days ago - ...Director of Culinary Services/Executive Chef to join our amazing team!... ...guests’ expectations. Assist Kitchen and Restaurant team members with... ...maintain monthly and annual budgets for the Culinary Services department... ...development of recipes and menus based on resident likes and...KitchenLocal areaAfternoon shift
Experience Senior Living LLC.
Tampa, FL1 day ago $110k - $115k
...Job Overview The Executive Chef is responsible for assisting with... ...the culinary team to lead and develop associates, develop menus, food purchase specifications... ...monitor food and labor budget for the department. Most... ...and actual costs of all kitchen and labor expenses...KitchenLocal areaNight shiftWeekend workBENCHMARK
Tampa, FL1 day ago- ...dynamic, service-oriented Executive Chef to join our team!... ...Schulte Companies, a leading third-party management... ...day operations of the kitchen and related culinary departments... ...the department's budget; continually analyze,... ...Develop and implement menus and back-up (use...KitchenTemporary work
Schulte Hospitality Group
Tampa, FL1 day ago - Morrison Healthcare, a Compass Group USA company, is seeking an Executive Chef to lead and inspire a high-volume kitchen. You will drive culinary excellence, team growth, and cost efficiency in a healthcare setting, delivering quality meals that support patient and visitor...Kitchen
- Redd Hospitality is hiring a passionate Sous Chef to lead our culinary team in a scratch-kitchen environment. You will manage day-to-day operations, assist with menu planning, and oversee inventory and safety compliance to ensure top-quality dishes. The ideal candidate...Kitchen
- ...in Tampa, FL is seeking an experienced Executive Chef to oversee all daily Culinary Operations... ...Restaurants, Carts, Kiosks, and events, directing kitchen staff and ensuring high quality, cost-effective food across locations. You will lead menu planning, food safety, inventory,...Kitchen
- SeaWorld seeks an experienced Executive Chef to oversee all daily culinary operations... ..., catering and events. You will lead back-of-house teams, design menus, manage food cost, and ensure strict... ...have multi-venue high-volume kitchen leadership, strong P&L understanding...Kitchen
- Pyramid Global Hospitality is seeking an Executive Sous Chef in Tampa, Florida. This role involves leading kitchen operations, ensuring high-quality food preparation, and supervising staff within a luxury hotel. Candidates should have over 3 years in a culinary leadership...Kitchen
- A renowned fine dining restaurant in Tampa is seeking an Executive Sous Chef responsible for ensuring exceptional food preparation and managing kitchen operations. The role demands at least five years of culinary experience, strong leadership skills, and the ability to...Kitchen
- Seminole Hard Rock Hotel & Casino Tampa is seeking an Executive Sous Chef to assist with kitchen operations focused on financial performance and guest... ...Major responsibilities include managing food functions, leading culinary teams, and ensuring high-quality product...Kitchen
- Wagamama Tampa is seeking an Executive Sous Chef to lead our kitchen, partnering with the Executive Chef to drive culinary excellence and develop the team. You'll oversee open-kitchen service, ensure high standards, manage prep and inventory, and mentor colleagues to build...KitchenFull timeNight shiftWeekend work
- ...Executive Sushi Chef – KŌSENLead One of Florida's Premier Omakase... ...is your opportunity to lead one of the Southeast's... ...respected Japanese kitchens. KŌSEN is seeking... ...Create and refine omakase menus while maintaining... ...cost, waste, and labor budgets. Ensure smooth execution...KitchenApprenticeship
KSEN
Tampa, FL3 days ago - ...Position Summary The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high‑quality food preparation, consistency, food... ...cost‑effective manner as outlined in the annual budget. Address guest concerns and special dietary requests...KitchenSeasonal workWork at officeLocal areaShift workWeekend workAfternoon shift
Pyramid Global Hospitality
Tampa, FL4 days ago - ...Tampa Club is seeking an exceptional Executive Chef to lead all culinary operations at Tampa’s most... ...and collaborate on innovative, seasonal menus Direct, develop, and hold accountable... ...Serve as a visible leader in the kitchen and a trusted partner to club leadership...Kitchen
The Tampa Club
Tampa, FL4 days ago - SeaWorld Parks & Entertainment in Tampa, FL is seeking an experienced Executive Chef to oversee all daily culinary operations across our park venues. You will lead kitchen teams, drive menu design and seasonal items, and collaborate with the marketing team to create marketable...KitchenSeasonal work
- ...registered dietitians and 1,200 executive chefs, and serves more than 600M... ...leader who can run a strong kitchen, develop a team, control costs... ...difference every day. What You’ll Do: Lead daily kitchen operations and... ...execute regular and modified menus within established guidelines...KitchenWork at officeLocal areaRemote workFlexible hours
Compass Group USA
Tampa, FL3 days ago - Schulte Hospitality Group in Tampa, FL is seeking an Executive Chef to lead our kitchen operations with a passion for service, quality, and hospitality. The role requires strategic planning, talent development, and cost-conscious menu execution in a fast-paced hotel environment...Kitchen
- M.Bird in Tampa, a premier rooftop dining destination, is seeking an experienced Executive Chef to lead kitchen operations and culinary vision at our high-demand venue. You will recruit and train staff, manage costs, and ensure exceptional quality across all dishes in...KitchenNight shiftWeekend work
- ...looking to hire an experienced Executive Chef's for 1983, a Three Oaks... ...Hospitality Concept. At 1983, the kitchen is where the celebration... ...for an Executive Chef who can lead that kitchen with the same spirit... ...innovative and diverse menus that reflect current food trends...KitchenLocal areaFlexible hoursNight shiftWeekend work
1983
Tampa, FL18 hours ago $75.7k - $80.41k
...Position Title: Head Executive Chef Reports to: Director, Food Services Department: Operations... ...strategic culinary management and overall kitchen operations. This pivotal role oversees a... ...: Design, price, and update seasonal menus based on guest expectations, cost targets...KitchenLocal areaFlexible hoursNight shiftWeekday workFeeding Tampa Bay
Tampa, FL4 days ago- ...Executive Chef Position at Timpano Hyde Park Timpano Hyde Park, a premier... ...seeking an Executive Chef to lead our culinary team. As part of... ..., and leadership of our kitchen team. You will maintain the highest... ...Develop and execute seasonal menus with a focus on fresh, high-...Kitchen
Tavistock Restaurants
Tampa, FL3 days ago - ...planning and operational execution. Ultimately, you will be... ...Operations Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff... ...protocols and cleanliness. Leads menu planning and... ...to include: Costing out menus, turning in event recaps...KitchenWork at officeFlexible hoursWeekend workAfternoon shift
SeaWorld
Tampa, FL18 hours ago $95k - $105k
...registered dietitians and 1,200 executive chefs, and serves more than 600M... ...Morrison Healthcare team and lead culinary operations within a... ...be responsible for overseeing kitchen operations while maintaining... ...+ Plans regular and modified menus according to established guidelines...KitchenWork at officeLocal areaRemote workFlexible hoursCompass Group, North America
Tampa, FL2 days ago- ...Kitchen Manager Accountable for the quality, consistency... ...performing tasks while leading the staff and managing... ...functions. Coordinates menus, purchasing, staffing... ...the operating budget. Must ensure sanitation... ...preparing food items and executing requests based on required...KitchenShift work
Marriott International Inc
Tampa, FL4 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Lead Kitchen, Menus & Budgets. Be the first to apply!
