Executive Chef: Lead Creative, High-Impact Kitchen
Three Oaks Hospitality
Three Oaks Hospitality's 1983 concept in Tampa seeks an experienced Executive Chef to lead a high-energy kitchen focused on elevated comfort food and community. You will train and mentor a strong team, develop menus, and ensure consistent, quality service across late nights, weekends, and holidays. You will manage inventory, control costs, maintain health and safety standards, and foster relationships with local suppliers to keep ingredients fresh and prices competitive. #J-18808-Ljbffr Three Oaks Hospitality
Vacancy posted 1 day ago
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