Executive Sous Chef — Lead Culinary Team | Growth
Wagamama
Wagamama Tampa is seeking an Executive Sous Chef to lead our kitchen, partnering with the Executive Chef to drive culinary excellence and develop the team. You'll oversee open-kitchen service, ensure high standards, manage prep and inventory, and mentor colleagues to build a positive, energetic culture committed to quality and growth. This full-time role requires leadership, resilience under pressure, and a passion for pan-Asian cuisine; night, weekend, and holiday availability is expected. #J-18808-Ljbffr Wagamama
Vacancy posted 3 days ago
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