Sous Chef - High-Volume Theme Park Culinary Lead
SeaWorld Parks & Entertainment
SeaWorld Parks & Entertainment is searching for a dedicated Sous Chef to oversee culinary operations at Busch Gardens in Tampa, Florida. You will manage food cost, recipe management, and train new staff while contributing to event planning. Ideal candidates should be flexible, possess great communication skills, and have at least 3-5 years of high-volume kitchen experience. The position includes various perks like paid time off, complimentary park tickets, and medical benefits, ensuring a rewarding work-life balance. #J-18808-Ljbffr
Vacancy posted 3 days ago
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