Executive Chef - Theme Park Culinary Leader
SeaWorld
SeaWorld seeks an experienced Executive Chef to oversee all daily culinary operations across restaurants, carts, kiosks, catering and events. You will lead back-of-house teams, design menus, manage food cost, and ensure strict safety standards while collaborating with marketing to showcase innovative menu items. Ideal candidates have multi-venue high-volume kitchen leadership, strong P&L understanding, and proficiency in Excel and Outlook. #J-18808-Ljbffr SeaWorld
Vacancy posted 1 day ago
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