Sous Chef - High-Volume Park Catering & Events
SeaWorld
SeaWorld is seeking a hands-on sous chef to lead culinary operations across park venues and support menu development. You will collaborate with the Executive Chef, manage food costs, train staff, and assist with catering and events. Required are 3–5 years in high-volume settings, proficiency in Excel/Outlook, strong food safety knowledge, and a flexible schedule for events, nights and weekends. #J-18808-Ljbffr SeaWorld
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Sous Chef - High-Volume Park Catering & Events in Tampa, FL vacancy
- ...SeaWorld Parks & Entertainment is searching for a dedicated Sous Chef to oversee culinary operations at Busch Gardens in Tampa... ...staff while contributing to event planning. Ideal candidates should... ...and have at least 3-5 years of high-volume kitchen experience. The...SuggestedFlexible hours
SeaWorld Parks & Entertainment
Tampa, FL4 days ago - Aramark Corporation in Tampa, FL seeks a hands-on Sous Chef to support high-profile events at the Tampa Convention Center. You will lead kitchen operations alongside the Executive Chef, ensuring consistent quality, hospitality, and efficient execution for conferences,...Suggested
- ...sustain efficient service during peak hours and drive excellence across the restaurant. Ideal candidates bring proven leadership in a high-volume setting, an eye for cost control, and a passion for training and developing staff while maintaining guest satisfaction and brand...Suggested
- Ruth’s Chris Steak House in Tampa, FL is seeking a seasoned kitchen leader to manage and execute all aspects of high-volume prep, cooking, and station supervision. You will ensure quality, safety, and efficiency across daily operations, while supporting budgeting, training...Suggested
- Hard Rock International is offering a position for an Executive Sous Chef at the Seminole Hard Rock Hotel & Casino in Tampa, Florida.... ...should have extensive culinary management experience, ideally in high-volume settings, and possess strong administrative skills....Suggested
- Seminole Gaming is seeking an Executive Sous Chef to assist the Executive Chef in running kitchen operations for high-volume casino and resort outlets, driving financial performance and guest satisfaction. You will lead a culinary team, ensure recipes are costed, maintain...
- ...Hotel & Casino Tampa is seeking an Executive Sous Chef to assist with kitchen operations focused... ..., leading culinary teams, and ensuring high-quality product output. Qualified... ...extensive management experience in high-volume settings. The position demands strong leadership...
- Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef to lead culinary operations within a healthcare setting in... ...knowledge, and the ability to train staff and manage inventory in a high-volume environment. #J-18808-Ljbffr Compass Group, North America
- Feeding Tampa Bay seeks a Head Executive Chef to lead high-volume culinary operations across community meals, MTM, catering, and disaster feeding. This role requires strategic... ...of the kitchen brigade (Executive Chefs, sous chefs, cooks, prep cooks, and stewards). The...
- ...directly with the Executive Chef, you will be... ...culinary goods for the park. You will contribute... ...in the execution of catering, banqueting and consumer events. You’ll need to be flexible... ...of experience as a sous chef 3-5 years of experience in a high-volume setting Intermediate...Flexible hoursShift workNight shiftWeekend work
SeaWorld
Tampa, FL5 hours ago - Itlearn360 is seeking an Executive Sous Chef for Bern's Steak House in Tampa, FL. The role involves ensuring exceptional food preparation... ...a strong team environment. Ideal candidates must have a high school diploma, extensive culinary experience, and excellent communication...
- ...leadership role at one of Tampa’s premier event destinations. As a Sous Chef at the Tampa Convention Center, you’... ...in kitchen Oversee special catering events and may also offer culinary instruction... ...position Requires 2-3 years of post-high school education or equivalent...
- Compass Healthcare is looking for a Senior Executive Chef to oversee culinary operations in Orlando, FL. This role requires managing... ..., and personal leave. Join us at Compass Healthcare to lead high-volume cooking in a dynamic environment. #J-18808-Ljbffr Compass Healthcare
- ...Position Summary The Executive Sous Chef supports the culinary... ...kitchen operations, ensuring high‑quality food preparation, consistency... ...departments, as well as special events. Supervise, mentor, train and... ...and timely delivery during high‑volume periods. Coordinate...Seasonal workWork at officeLocal areaShift workWeekend workAfternoon shift
Pyramid Global Hospitality
Tampa, FL1 day ago - Puff ‘n Stuff in Tampa, FL is seeking a Lead Event Chef to head on-site culinary teams at off-site catering events, delivering exceptional food quality and seamless service. You will supervise staff, coordinate with the Event Supervisor, and ensure timely execution of...
- Morrison Healthcare, a Compass Group USA company, is seeking an Executive Chef to lead and inspire a high-volume kitchen. You will drive culinary excellence, team growth, and cost efficiency in a healthcare setting, delivering quality meals that support patient and visitor...
- ...in Tampa, Florida, is seeking an Executive Chef responsible for leading the culinary team... ...developing menus, supervising staff, and ensuring high food quality and sanitation standards. The... ..., and substantial experience in a high-volume hotel environment. The position offers a...
- A renowned fine dining restaurant in Tampa is seeking an Executive Sous Chef responsible for ensuring exceptional food preparation and managing kitchen operations. The role demands at least five years of culinary experience, strong leadership skills, and the ability to...
- ...Snacks, Banqueting, Catering, & Consumer events. You will be involved... ...staff including the Sous Chefs, production bakery staff... ...a cost-effective, high-quality product in all... ...food inventories in-Park and in the warehouse... ...Sous Chef in a high-volume atmosphere or similar...Work at officeFlexible hoursWeekend workAfternoon shift
Entertainment Places
Tampa, FL3 days ago - ...entertainment, and live events. Together, we combine unmatched... ...local eats and sizzling chef-inspired creations, we... ...in the NFL. Junior Sous Chef In this hourly role... ...of menu items meet our high standards Create innovative... ...’ experience in a high-volume full-service food...Hourly payFull timeTemporary workFor contractorsLocal areaFlexible hoursNight shift
asmglobal
Tampa, FL2 days ago - ...You are committed to the Chef life and go through... ...learn more. THE ROLE The Sous Chef reports to and... ...for the hotel. You are a highly organized individual and... ...including Sales, Banquets & Catering, Food & Beverage, and... ...of time to meet high volume business Ability to...Local area
- .... Position Summary The Sous Chef II is a key member of the... ...in a fast-paced, high-pressure environment. The... ...between BOH & FOH during events, expediting food to events... ...food preparation for catering, as well as other... ..., preferably in a high-volume environment such as a stadium...Full timeWork at officeLocal areaFlexible hoursNight shift
- Legends & ASM Global is seeking a Junior Sous Chef to support suites culinary operations at Raymond James Stadium. The role manages culinary operations, ensures menu standards, and helps develop innovative offerings while maintaining health and safety compliance. You will...Night shiftWeekend work
- Bern's Steak House in Tampa is looking for a skilled Sous Chef responsible for preparing exceptional food and maintaining kitchen operations. The ideal candidate will have at least five years of culinary experience and strong leadership skills to ensure a positive team...Flexible hoursNight shift
- SeaWorld Parks & Entertainment in Tampa, FL is seeking an experienced Executive Chef to oversee all daily culinary operations across our park venues. You will... ...requires 3+ years at executive chef/sous chef level in high-volume settings, ideally in a theme park, with...Seasonal work
- ...you do. If so, we want you to join our team as a Lead Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional... ...experience in catering or restaurant, preferably in high‑volume, upscale environment. Working knowledge of all cooking...Part timeFlexible hoursShift work
- ...Sous Chef Position Mission Statement: To transform lives through love and service. Summary... ...a year, to the hungry and homeless, and caters meals for the clients of the Center of... ...standards, personally and professionally A high level of openness and willingness to...Odd jobTemporary workFor contractorsWork at officeLocal areaFlexible hoursNight shiftAfternoon shift
SOCIETY OF ST VINCENT DE PAUL SOUTH PINELLAS INC
Tampa, FL2 hours ago $140k - $150k
...THE ROLE The Executive Chef is the senior culinary leader... ...concessions, premium seating, catering, and special events. Reporting directly to the... ...food costs, and executing high‑volume service with precision. ESSENTIAL... ...Location: On Site Etihad Park – Queens, NY Physical...Contract workFor contractorsApprenticeshipShift workNight shiftLegends Hospitality, LLC
Valrico, FL1 day ago- ...registered dietitians and 1,200 executive chefs, and serves more than 600M meals... ...from a restaurant, hotel, resort, catering, corporate dining, or high-volume foodservice operation? If you’re ready... ...Chef, Chef de Cuisine, Executive Sous Chef, or high-volume culinary management...Work at officeLocal areaRemote workFlexible hours
Compass Group USA
Tampa, FL5 hours ago $75.7k - $80.41k
...Title: Head Executive Chef Reports to: Director, Food... ...is responsible for high-level strategic culinary... ...Meals (MTM), high-end catering, and disaster feeding.... ...large-scale production ("volume, efficiency, and batch... ...brigade (Executive Chefs, sous chefs, cooks, prep...Local areaFlexible hoursNight shiftWeekday workFeeding Tampa Bay
Tampa, FL1 day ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef - High-Volume Park Catering & Events. Be the first to apply!
